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GLOW UP RECIPES

NON-ALCOHOLIC

herbal tea ginger apple cider recipe

GLOW UP Cider

Ingredients

  • 1 cup apple cider
  • 1 cup GLOW UP Sweet Ginger tea, brewed
  • 2 cups ginger ale
  • 1⁄2 cup apple slices for garnish and ice

Instructions

In a pitcher, combine the brewed GLOW UP Sweet Ginger tea, apple cider, and ginger ale. Pour over ice, and add sliced apples to garnish. Enjoy!

citrusade tea mocktail recipe

Razzle Dazzle Citrusade

Ingredients

  • 1 cup grapefruit juice
  • 1 cup orange juice
  • 1⁄2 cup blood orange juice
  • 2 oz lime juice
  • 1 oz lemon juice
  • 1 cup GLOW UP Sweet Ginger tea

Other:

  • honey
  • Sparkling water
  • kosher salt to taste

Instructions

Mix together all the juices with your GLOW UP Sweet Ginger Tea, and keep chilled until ready to serve. To assemble, pour half a cup of the mixture into a serving glass with ice. Add honey to taste. Top with sparkling water and a pinch of salt. Stir to combine. Garnish with a slice of any citrus. Enjoy!

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ALCOHOLIC

glow-tini sweet ginger tea cocktail recipe

Glow-Tini

Ingredients

  • 2 oz. lemon vodka
  • GLOW UP Sweet Ginger tea
  • 1 Tbsp. honey
  • 1 oz. ginger simple syrup
  • 1 Tbsp. lemon juice
  • Yellow sparkling sugar
  • 1 lemon slice

Simple Syrup

  • 1⁄2 cup water
  • 1⁄2 cup sugar
  • 2 Tbsp. grated fresh ginger

Instructions

Place the lemon vodka in a small bowl. Add the tea bag or tea infuser filled with GLOW UP Sweet Ginger tea, and steep for 5 minutes. (If you are having trouble getting the tea to steep, heat the vodka for 15 seconds in a microwave.) Pour the tea-steeped lemon vodka into a cocktail shaker filled with ice. Add in the honey, ginger simple syrup, and lemon juice. Shake vigorously to combine. Pour the yellow sugar into a shallow dish. Rim a martini glass with honey, and dip the rim of the martini glass in the yellow sugar. Strain the martini into the martini glass, garnish with a lemon slice, and enjoy! To make the ginger simple syrup place the water, sugar, and ginger in a small saucepan over medium-high heat. Bring to a boil and stir occasionally for 5 minutes. Remove from heat and allow to cool.

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