Ingredients

• 8 cups hot water
• 1⁄3 cup GO GETTER Minty Maté tea
• 2 cups fresh lemonade
• Sliced fruit: 1 lemon, 1 pint hulled strawberries, 2 cups blueberries
• Mint to garnish (optional)

Instructions

Steep the GO GETTER tea leaves in a large pitcher or container with hot water for 5 minutes. Strain and refrigerate until cold. Stir lemonade into brewed Yerba Maté. Stir in sliced fruit and serve with ice & mint, if desired. Enjoy!

Ingredients

• 1 cup water
• 1.5 Tsp GO GETTER Minty Maté
• 1/4 cup canned coconut milk, to taste
• 1 tbsp coconut oil (optional)
• 1/2 tsp vanilla extract
• Maple syrup or honey, to taste

Instructions

Steep your Yerba Maté in boiling water for 5 minutes. Warm your coconut milk on the stovetop on low heat. Add your vanilla and sweeteners. When the Yerba Maté is ready, top off with prepared coconut milk. Stir and adjust the sweetness to taste. Enjoy warm or over ice.

Serves 4-5

Ingredients

• 1 cup of peach juice
• 1 cup of GO GETTER Minty Maté
• Juice of 1 lemon
• Juice of 1 lime
• 1 ginger beer

For Serving

4 rosemary sprigs

4 pieces of fresh ginger

Sparkling water

IceAdd three teaspoons of lavender syrup to the chai and stir well. Gently pour cold foam over the chai. Enjoy!

Ingredients

• 3 oz sweet & sour mix
• 4 oz of GO GETTER Minty Maté, brewed
• 1 1/2 oz vodka
• Ice
• Lemon wedge, to garnish

Instructions

Build ingredients in a cocktail shaker filled with ice, and shake well until combined. Pour in a tall glass over ice, and top with lemon garnish. Enjoy!